You might also like to use a melon baller and garnish a few “balls” in the top of each margarita, as shown in the photos. Captain Morgan Gather around, fall-flavored cocktail fanatics: Captain Morgan is now selling a sliced apple spiced rum, and it will give all of your at-home happy hours a much-needed, seasonal. Wedges of watermelon or lime work well for a garnish on the side of the glass. Use about 1 3/4 cups frozen mango chunks. Here’s a photo tutorial that makes it easy too > How to Cut a Mango.Īlternately, you can substitute frozen mango chunks for the fresh mango. There are a lot of YouTube videos that show you how to cut a mango. Decant watermelon/lime mixture into four short, ice-filled glasses (I use Mason jars). It’s hard to understand without a visual. The best way to get the flesh out of a mango without creating a total disaster is to cut off each side of the mango (on either side of the seed), cut a grid pattern into each half, and then pushing the skin inside out to reveal the cut cubes so you can cut them off. You can edge your glasses with salt, if you like to drink your margaritas that way– or leave them without. All you need to do is blend those together and pour into glasses. These margaritas are a simple mix of fresh watermelon, mango, lime juice, sugar, tequila and triple sec. And they’ll bring you joy because they’re so pretty! How to make Watermelon Mango Margaritas: Well, they’ll bring you a refreshing drink that feels tropical and satisfying on a hot day. Pour apricot nectar into each of 6 margarita glasses. Stir in Sandra Lee Cocktail TimeTM Key Lime Margarita and Smirnoff Watermelon vodka. Think “Hawaii.” Think “tropical island.” Think “oh my gosh, it’s so hot outside and I just want a slushy cocktail!” That’s what these Watermelon Mango Margaritas will bring you. Strain juice into a large pitcher and discard solids. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. I’m so happy to share this simple margarita recipe with you because it’s just darn delicious. Combine watermelon juice, tequila, and lime juice in a cocktail shaker. There is not a single thing I would change about this recipe.These Watermelon Mango Margaritas are the best, refreshing summer cocktail recipe! The combination of spicy syrup, sweet watermelon, tangy lime juice, and the chili-lime saltiness of the rims is absolute perfection. Love it.Īnd guess what? I love it even more after having it on the rims of these margs. It punches up the flavor of anything you add it to. It’s very similar to the Trader Joe’s chili lime seasoning. I love it on eggs or avocado toast, sprinkled over salads, and even with grilled meats. Have you tried Tajin yet? It is addictive. I love a smoky, spicy effect with super sweet cocktails, and so I wanted to try rimming the glasses in a mix of salt, sugar, and Tajin. ![]() It only takes a few seconds to make your own watermelon juice.Īnother special touch for these margs is how I rim the glasses. If you want to use up some of that gigantic melon you bought at the store, then throw some into a blender and let it go until it is completely blended into juice. If you’re looking for a quicker and easier way to make these, just use the bottled juice! I love using fresh watermelon for this recipe, but I have made it with the bottled watermelon juice and it is still wonderful. Once you have your syrup ready and cooled, you can get started on the actual cocktails. And I really like that for these cocktails. Does that make sense? A jalapeño, for instance, would give heat AND a green pepper flavor. The serrano pepper gives a fairly intense heat to the syrup without giving a very peppery flavor. Those margs started with a spicy simple syrup, and that’s the same syrup we’re going to use in this watermelon rendition. ![]() My sister and her husband made them immediately and said they were awesome. Last month, I shared a spicy cucumber margarita recipe and that one quickly became my favorite. These margs will have to wait until they are much, much older, of course. Now I can share the experience with my babes! Up until now, I was eating entire watermelons alone. ![]() This year is the first time both my kids have been interested in it, which is great. ![]() Garnish margaritas with lime and jalapeo slices. Especially in the warmer months.Īnd don’t even get me started on watermelon! It is, hands down, my favorite fruit to enjoy in the summer. Pure watermelon, tequila, lime juice, 2/3 cup simple syrup, and salt in a blender. Aside from any gin spritz, if I have it as an option, I order it. I have said it a thousand times, but I love a marg. Spicy, sweet, tangy, and loaded with summer watermelon flavor. Theres literally NOTHING better than fresh watermelon in the summer. I wish we were together in person so I could cheers you with one of these in my hand.
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